Known for their exceptional service and premium food quality, Chef Lam and his team of passionate, specialised chefs strive to create lasting memories for guests at Chynna.
Embark on tasty new adventures as Chef Lam brings you guest favourites and Chynna’s signature from the extensive ala carte menu including braised lobster soup with Shanghai crab meat, honey glazed chicken cubes topped with crispy ginger, wok-seared Hokkaido scallop and many more. Indulge in a 6-course signature menu curated exclusively for those who are looking to have an early reunion dinner this year.
1 - 31 December 2019 | RM188 nett per person
Standard Hilton Dining APAC & partner bank discounts apply
For reservations, call us at +603 2264 2596 or visit us online at www.life.hiltonkl.com
1 Comments
sedapnya crab meat tu..
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