Cara-Cara Membersihkan/ Kopek Roselle Sebelum Dimasak

byMia Liana 12/22/2010 01:59:00 pm

Tempohari Mia dah tunjukkan cara-cara nak buat air pati roselle. Ramainya yang berminat tentang roselle ini. Tak sangka pula Mia. Kali ni Mia ingin tunjukkan cara-cara untuk membersihkan / kopek biji roselle sebelum dimasak. Lokasinya masih lagi di rumah Mak Mertua. Taklah leceh sangat proses nak bersihkan / kopek roselle. Cuma kena hati-hati sikit menggunakan pisau. Jangan sampai tercedera pula nanti.

Jom kita tengok macamana Bapa Mertua Mia bersihkan / kopek roselle ni... zassss...










Inilah hasilnya. Jangan lupa cuci bersih-bersih roselle ini sebelum dimasak. Selamat mencuba!

p/s : Biji-bijinya selalu dibuang terus. Mia tak pasti tapi kata orang boleh semai guna biji-biji ni.
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Mia Liana

Posted by Mia Liana

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37 Comments

  1. AnisaWednesday, December 22, 2010 3:02:00 pm

    tak pernah mengopek.
    masuk mulut jee pernah

    ReplyDelete
  2. Cik tikahWednesday, December 22, 2010 3:06:00 pm

    baru tahu. hehehe...

    ReplyDelete
  3. ekinashikinWednesday, December 22, 2010 3:14:00 pm

    hari tu kita buat...
    smpi merah2 tgn dgn warna roselle tu..
    best kan...

    ReplyDelete
  4. Small KucingWednesday, December 22, 2010 3:22:00 pm

    ooo...i thought just throw in and cook like that

    ReplyDelete
  5. efaWednesday, December 22, 2010 4:01:00 pm

    first time taw cara nk kopek ni huhu...tp sebenarnya tak penah mkn pon kuin2 ngee =)

    ReplyDelete
  6. The 7thWednesday, December 22, 2010 4:20:00 pm

    hello, personally ajak join contest The 7th, have a look at least! :)

    www.t7th.blogspot.com :D

    ReplyDelete
  7. geekz36Wednesday, December 22, 2010 6:00:00 pm

    baru dapat sebotol pati roselle td

    ReplyDelete
  8. Be Simple Beb(BSB) - threeQWednesday, December 22, 2010 6:16:00 pm

    Salam mia, BSB selalu nyer makan mentah jer Roselle nie.sedappp

    ReplyDelete
  9. Cik TqahWednesday, December 22, 2010 7:07:00 pm

    suke buah ni..sodapp

    ReplyDelete
  10. UnknownWednesday, December 22, 2010 9:56:00 pm

    mempelajari lagi hehe :D

    ReplyDelete
  11. UnknownWednesday, December 22, 2010 10:25:00 pm

    suka sgt rosselle...
    hari tu kat uni ada buat kek lapis roselle...sedap sgtttt.....

    =) btw...thanx sbb sudi singgah blog sy di sweet dream...http://mizz-ed-world.blogspot.com/

    ReplyDelete
  12. Cikgu ArmizaThursday, December 23, 2010 10:25:00 am

    owhhh..macm 2 rupanya...besh2..blaja benda baru...^_^

    ReplyDelete
  13. AzlinaThursday, December 23, 2010 11:19:00 am

    kt umah jiran sebelah bayak pokok ni tp xpernah nk rasa pun..best ker erk?

    ReplyDelete
  14. atonThursday, December 23, 2010 1:07:00 pm

    saya penah kopek dlu...mudah je kn..hehe~ =)
    dan air roselle fresh ni sedap sgt tau... (^_^)v

    ReplyDelete
  15. #cdmHAThursday, December 23, 2010 3:26:00 pm

    sgt rajin snap gambar 1 per 1.. hehee.. roselle ni, sgt cerewet.. berduri2 halus..

    ReplyDelete
  16. NURUNThursday, December 23, 2010 4:26:00 pm

    kt umah saya pun byk pokok roselle. selain buat kordial, bole buat jem dan halwa. jdkn teh pun sodap!

    ReplyDelete
  17. Mia LianaFriday, December 24, 2010 2:52:00 pm

    @Anisa Hang Tuah ooo meh lah cuba kopek...

    ReplyDelete
  18. Mia LianaFriday, December 24, 2010 2:52:00 pm

    @areteacar baguslah. tambah 1 ilmu lagi...

    ReplyDelete
  19. Mia LianaFriday, December 24, 2010 2:53:00 pm

    @ekinashikin memang merah2 pun tapi seronok kopek2 ni...

    ReplyDelete
  20. Mia LianaFriday, December 24, 2010 2:53:00 pm

    @Small Kucing will be more tasty if we taken out the seed... so sweet..

    ReplyDelete
  21. Mia LianaFriday, December 24, 2010 2:54:00 pm

    @efa takpe... sekurang2nya dah tambah 1 ilmu ni...

    ReplyDelete
  22. Mia LianaFriday, December 24, 2010 2:54:00 pm

    @The 7th thanks for inviting... :)

    ReplyDelete
  23. Mia LianaFriday, December 24, 2010 2:54:00 pm

    @geekz36 wahhh! bagus2... jaga kesihatan..

    ReplyDelete
  24. Mia LianaFriday, December 24, 2010 2:55:00 pm

    @Be Simple Beb(BSB) - threeQ mia tak reti makan mentah... masam... leh terkenyit mata.. huhuh...

    ReplyDelete
  25. Mia LianaFriday, December 24, 2010 2:55:00 pm

    @Cik Tqah sedap sangat... :)

    ReplyDelete
  26. Mia LianaFriday, December 24, 2010 2:56:00 pm

    @fatin hanani tambah 1 ilmu lagi... nanti dah kawin fatin leh buat utk suami... heheheh...

    ReplyDelete
  27. Mia LianaFriday, December 24, 2010 2:57:00 pm

    @|-sw33t-dream-| boleh wat macam2... kek, biskut, puding dan lain-lain lagi. rasanya sedap..

    ReplyDelete
  28. Mia LianaFriday, December 24, 2010 2:57:00 pm

    @Armiza tambah 1 ilmu lagi... untuk dikongsi bersama...

    ReplyDelete
  29. Mia LianaFriday, December 24, 2010 2:57:00 pm

    @LyNn'Azlina ooo cuba mintak skit... pastu masak... mesti best...

    ReplyDelete
  30. Mia LianaFriday, December 24, 2010 2:58:00 pm

    @atOn memang mudah dikopek dan rasanya bukan sahaja sedap tetapi lazat dengan khasiat...

    ReplyDelete
  31. Mia LianaFriday, December 24, 2010 2:58:00 pm

    @Umi kalau dah biasa.. dah tak rasa cerewet...

    ReplyDelete
  32. Mia LianaFriday, December 24, 2010 2:59:00 pm

    @NURUN memang lah.. leh wat apa jua... memang sedap...

    ReplyDelete
  33. shinoFriday, December 24, 2010 3:33:00 pm

    hee^^ minat gyle roselle, siap tanam lagi, utk buat jus sendiri ;)

    ReplyDelete
  34. Mia LianaMonday, December 27, 2010 1:51:00 pm

    @ɐɥs ɐɟ wahhh bagusnya....

    ReplyDelete
  35. Suhaida binti Abu BakarTuesday, January 14, 2014 9:52:00 pm

    nak cuba buat juga..

    ReplyDelete
  36. Suhaida binti Abu BakarTuesday, January 14, 2014 9:53:00 pm

    nak cuba buat juga..

    ReplyDelete
  37. EditorSunday, January 04, 2015 5:22:00 pm

    tumpang tanya..
    pati roselle tu leh tahan setahun tak kalau disimpan dlm kedap udara

    ReplyDelete